Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis
B Jafari Azad, E Daneshzad… - Critical reviews in food …, 2020 - Taylor & Francis
Several studies have been conducted on the effects of peanut consumption on
cardiovascular diseases (CVD) risk factors. However, the findings are conflicting and appear …
cardiovascular diseases (CVD) risk factors. However, the findings are conflicting and appear …
Lifestyle choices fuel epidemics of diabetes and cardiovascular disease among Asian Indians
EL O'Keefe, JJ DiNicolantonio, H Patil… - Progress in …, 2016 - Elsevier
Within the next 15 years, India is projected to overtake China as the world's most populous
nation. Due to the rapid pace of urbanization and modernization fueling population growth …
nation. Due to the rapid pace of urbanization and modernization fueling population growth …
[HTML][HTML] Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition
Epidemiological evidence indicates an inverse association between nut consumption and
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …
Nuts consumption and hypertension risks in children: a mediating role of circulating lipid metabolites
L Qin, Y Ren, L Chen, Y Feng, S Luo… - Clinical and …, 2023 - Taylor & Francis
Background Although nuts play an important role in preventing cardiovascular disease, the
metabolic cues by which nuts regulate blood pressure have not been fully understood. Aims …
metabolic cues by which nuts regulate blood pressure have not been fully understood. Aims …
Phytochemical investigation, hypocholesterolemic and anti-atherosclerotic effects of Amaranthus viridis leaf extract in hypercholesterolemia-induced rabbits
Hypercholesterolemia is one of the main causes for coronary heart disease, which occurs
due to high levels of serum cholesterol. Oxidized LDL accumulation leads to atherosclerotic …
due to high levels of serum cholesterol. Oxidized LDL accumulation leads to atherosclerotic …
[HTML][HTML] Optimization of Microwave-Assisted Extraction Method for Increased Extraction Yield and Total Phenol Content from Moringa Leaves (Moringa oleifera Lam.) …
S Gunalan, A Thangaiah, JG Janaki… - Advances in …, 2022 - hindawi.com
Moringa (Moringa oleifera Lam.) is an incredible plant with a storehouse of essential
nutrients such as proteins, vitamins, minerals, and phytochemicals such as phenols …
nutrients such as proteins, vitamins, minerals, and phytochemicals such as phenols …
Recent advances in our knowledge of the biological properties of nuts
R Amarowicz, Y Gong, RB Pegg - Wild plants, mushrooms and …, 2016 - Wiley Online Library
Summary Almonds (Prunus dulcis (Mill.) DA Webb, Rosaceae), Brazil nuts (Bertholletia
excels Humb. & Bonpl., Lecythisaceae), cashews (Anacardium occidentale L …
excels Humb. & Bonpl., Lecythisaceae), cashews (Anacardium occidentale L …
A comparative study on conventional and non-conventional extraction methodologies for yield, quality and antibacterial investigation of Moringa oleifera Lam.
G Sandeep, T Arumugam, GJ Janavi… - Medicinal Plants …, 2022 - indianjournals.com
The impact of different extraction methods such as soaking, soxhlet, Ultrasound-Assisted
Extraction (UAE) and Microwave-Assisted Extraction (MAE) using ethanol as a green solvent …
Extraction (UAE) and Microwave-Assisted Extraction (MAE) using ethanol as a green solvent …
[PDF][PDF] A Comparative study on conventional and non-conventional extraction methodologies for extraction yield, quality and antibacterial properties of moringa …
G Sandeep, T Arumugam, GJ Janavi… - Journal of Applied …, 2023 - horticultureresearch.net
The effect of different extraction methods using ethanol as a green solvent, such as
soaking/maceration, Soxhlet, Ultrasound-Assisted Extraction (UAE), and Microwave …
soaking/maceration, Soxhlet, Ultrasound-Assisted Extraction (UAE), and Microwave …
[PDF][PDF] Optimization of microwave-assisted extraction method for the yield of extraction and total phenol content from moringa leaves (Moringa oleifera Lam.) var. PKM …
G Sandeep, T Arumugam, GJ Janavi, T Anitha… - 2023 - agribiop.com
ABSTRACT Moringa (Moringa oleifera Lam.) is an incredible plant with a storehouse of
essential nutrients like protein, vitamins, minerals and phytochemicals such as tannins and …
essential nutrients like protein, vitamins, minerals and phytochemicals such as tannins and …