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Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China

James H. Diaz
Ochsner Journal June 2015, 15 (2) 170-175;
James H. Diaz
Program in Environmental and Occupational Health Sciences, School of Public Health, and the Department of Anesthesiology, School of Medicine, Louisiana State University Health Sciences Center, New Orleans, LA
MD, MPH&TM, DrPH, FCCM, FACMT
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Article Information

vol. 15 no. 2 170-175
PubMed 
26130980

Published By 
Ochsner Journal
Print ISSN 
1524-5012
Online ISSN 
1524-5012
History 
  • Published online June 1, 2015.

Copyright & Usage 
© Academic Division of Ochsner Clinic Foundation

Author Information

  1. James H. Diaz, MD, MPH&TM, DrPH, FCCM, FACMT
  1. Program in Environmental and Occupational Health Sciences, School of Public Health, and the Department of Anesthesiology, School of Medicine, Louisiana State University Health Sciences Center, New Orleans, LA
  1. Address correspondence to James H. Diaz, MD, MPH&TM, DrPH, FCCM, FACMT, School of Public Health, Louisiana State University Health Sciences Center, 2020 Gravier St., New Orleans, LA 70112. Tel: (504) 568-5700. Email: jdiaz{at}lsuhsc.edu
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Ochsner Journal
Vol. 15, Issue 2
Jun 2015
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Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China
James H. Diaz
Ochsner Journal Jun 2015, 15 (2) 170-175;

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Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China
James H. Diaz
Ochsner Journal Jun 2015, 15 (2) 170-175;
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