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- Published online June 21, 2021.
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©2021 by the author(s); Creative Commons Attribution License (CC BY) ©2021 by the author(s); licensee Ochsner Journal, Ochsner Clinic Foundation, New Orleans, LA. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (creativecommons.org/licenses/by/4.0/legalcode) that permits unrestricted use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
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- Christèle Nguepou Tchopba, PhD1⇑,
- Gnatoulma Katawa, PhD1,
- Essohana Padaro, MD2,
- Pélagie Edlom Tchadié, MSc1,
- Simplice Damintoti Karou, PhD1,
- Ahoefa Vovor, MD2 and
- Yaovi Ameyapoh, PhD1
- 1Unité de Recherche en Immunologie et Immuno-modulation (UR2IM)/Laboratoire de Microbiologie et de Contrôle Qualité des Denrées Alimentaires (LAMICODA)/Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA)-Université de Lomé, Togo, West Africa
- 2Département des Sciences Fondamentales, Faculté des Sciences de la Santé (FSS)-Université de Lomé, Togo, West Africa
- Address correspondence to Christéle Nguepou Tchopba, PhD, UR2IM/LAMICODA-ESTBA-Université de Lomé, Bvd Eyadéma, 01 BP 1515, Lomé, Togo. Tel: +228 98 06 65 33. Email: chrisnono{at}live.com